Do you love coffee? Are you looking for delicious coffee dessert recipes?
I love a good cup of coffee and the wonderful aroma!
Coffee makes for a delicious afternoon treat, well, really a good treat for any time of the day!
I actually started out making this for a different recipe. However when I discovered how tasty it was I had to make a few adjustments and turn this into a pudding.
I used caffeinated coffee however if you prefer it is okay to substitute for decaf.
Start by brewing your cup of coffee, I have a Keurig and used the large cup setting to make a single serving.
Pour coffee into a sauce pan and add 2 tbl brown sugar, 4 cups of Vanilla Rice Milk and tapioca flour.
Mix well with a whisk until all ingredients are blended and tapioca flour has dissolved. Heat the pudding mixture on medium high heat.
Stir occasionally, to prevent sticking, until the pudding thickens approx. 5 mins.
Allow the pudding to cool for 5-10 mins. I like to stir occasionally while cooling to prevent pudding skin however you can leave to sit if you prefer to have the skin.
Pour pudding into 4 serving dishes and sprinkle one tablespoon of chocolate chips into each pudding dish.
This pudding is great served warm or cold.
I hope you enjoy this dessert recipe! Return to the dessert recipes page for more pudding recipes!