Do you love coffee? Are you looking for delicious coffee dessert recipes?
I love a good cup of coffee and the wonderful aroma!
Coffee makes for a delicious afternoon treat, well, really a good treat for any time of the day!
I actually started out making this for a different recipe.
However when I discovered how tasty it was I had to make a few adjustments and turn this into a pudding.
I used caffeinated coffee however if you prefer it is okay to substitute for decaf.
Start by brewing your cup of coffee, I have a Keurig and used the large cup setting to make a single serving.
Pour coffee into a sauce pan and add 2 tbl brown sugar, 4 cups of Vanilla Rice Milk and tapioca flour.
Mix well with a whisk until all ingredients are blended and tapioca flour has dissolved. Heat the pudding mixture on medium high heat.
Stir occasionally, to prevent sticking, until the pudding thickens approx. 5 mins.
Allow the pudding to cool for 5-10 mins. I like to stir occasionally while cooling to prevent pudding skin however you can leave to sit if you prefer to have the skin.
Pour pudding into 4 serving dishes and sprinkle one tablespoon of chocolate chips into each pudding dish.
This pudding is great served warm or cold.
I hope you enjoy this dessert recipe! Return to the dessert recipes page for more pudding recipes!
Are you wondering what to eat now that you have eliminated so many foods from your diet?
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