Potato Zucchini Bread Recipes

Yes, you can make wheat and gluten free bread recipes that actually taste good!

This simple recipe only requires a few ingredients and is easy to make, no bread machine required. Are you looking for new ways to create zucchini and sweet potato recipes that are sure to have your family coming back for more?

I made this bread initially to eat with turkey burgers. It may be a little hard to eat like a traditional burger (you can give it a try) but I enjoyed breaking it apart along with the burger and toppings and eating in a bowl, it tasted great!

Bread Recipes

Ingredients for Bread Recipe!

  • 1 Medium Sweet Potato
  • 1 Medium Zucchini
  • 1 Cup Rice Flour
  • ¼ Cup Tapioca Flour
  • 1 Tsp Baking Powder
  • Pinch of Salt
  • ¼ Tsp Oregano, Basil and Rosemary
  • Olive oil (for frying)

Peel and cube the sweet potato and zucchini. Fill a medium sized pot with water and bring to a boil. Add the sweet potato to the boiling water and cook for 10-15 minutes then add in the zucchini. Continue to boil until the potato and zucchini are soft, approximately 30-40 minutes.

In a medium sized bowl combine the dry ingredients (flours, baking powder, salt and seasonings) and mix well.

Once the sweet potato and zucchini are cooked drain and allow to cool for 5 minutes, then mash and add to the flour mixture

Mix ingredients together well (it’s okay to have a few lumps of potato).

Lightly coat a large pan with olive oil and heat on medium high. Roll the dough into small balls (a little large than a golf ball) and press down with hands to flatten and place 3-4 in heated oil.

Cook for approx. 5-10 minutes on each side, just enough to lightly brown. Serve immediately or place in a ziplock or sealable container to keep overnight. These will keep for a few of days.

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